
I did not grow up with picking berries, canning or even knowing what a chokecherry was.
In fact, my first taste of a chokecherry was when W offered me one, picked right off the chokecherry bush. AGH! There is a reason the first part of the word is "choke"...
BUT... if you add a lot (emphasis on a lot) of sugar... it sure makes a
totally delicious syrup!
.
So, I try each year to make a batch of chokecherry syrup.
I have to admit that this is the one domestic task that makes me feel
out of my comfort zone...
.
Apparently, that is not all that bad.

Here are my jars all labeled and ready for the coming year.
Pancakes, watch out!

I'm all about cute labels, by the way.
I had fun designing these.